|
Analysis of nutraceutics through green separitive techniques |
Francesca Buiarelli |
Giulia Simonetti, Patrizia Di Filippo, Carmela Riccardi, Donatella Pomata |
|
Organic micronutrient profiling of foods and biological fluids |
Alessandra Gentili |
Chiara Dal Bosco |
|
Analisi e caratterizzazione di Alimenti e Ambiente |
Maria Rosa Festa |
Lorella Gentile |
|
Heavy metal removal from polluted waters using biomasses |
Francesca Pagnanelli |
Pietro Altimari, Fabrizio Di Caprio |
|
Bioproduction of fine chemicals by microalgae |
Fabrizio Di Caprio |
Pietro Altimari, Francesca Pagnanelli, Pier Giorgio Schiavi, Iolanda Francolini |
|
"Green Solvents" (supercritical fluids, ionic liquids) for the selective extraction of bioactive molecules and biopolymers from vegetable matrices and microbial cells |
Cleofe Palocci |
Laura Chronopoulou, Marco Petrangeli Papini, Francesca Pagnanelli, Alessandra Gentili |
|
Analytical methods based on the use of enzymes |
Anna Maria Girelli |
Maria Luisa Astolfi |
|
Advanced chemometric methods for the characterization and authentication of complex real matrices |
Federico Marini |
|
|
Combined chemical-physical and biological processes for groundwater remediation |
Marco Petrangeli Papini |
|
|
Electrospray Deposition for Biosensing |
Antonella Cartoni |
|
|
Enzymatic electrodes for biosensing and the analysis of extra-virgin olive oils |
Danilo Dini |
|
|
Development and validation of analytical method for metabolomic and peptidomic analysis |
Anna Laura Capriotti |
Chiara Cavaliere, Susy Piovesana, Carmela Maria Montone |
|
Development and validation of LC/tandem MS methods for food quality and safety |
Chiara Cavaliere |
Anna Laura Capriotti, Susy Piovesana, Carmela Maria Montone, Andrea Cerrato, Sara Elsa Aita, Benedetta Giannelli Moneta , Enrico Taglioni |
