Chimica agroalimentare

Organic micronutrient profiling of foods and biological fluids Alessandra Gentili Chiara Dal Bosco, Roberta Curini
Characterization of polymer thermal transition by FITR and DSC techniques Andrea Martinelli
Determination of contaminants and their transformation products in environmental matrices Chiara Cavaliere Anna Laura Capriotti, Susy Piovesana, Carmela Maria Montone, Andrea Cerrato, Sara Elsa Aita, Benedetta Giannelli Moneta
Enzymatic electrodes for biosensing and the analysis of extra-virgin olive oils Danilo Dini
Development and validation of LC/tandem MS methods for food quality and safety Chiara Cavaliere Anna Laura Capriotti, Patrizia Foglia, Susy Piovesana, Carmela Maria Montone, Andrea Cerrato, Sara Elsa Aita, Benedetta Giannelli Moneta
Miniaturized separative techniques Alessandra Gentili Chiara Dal Bosco

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma