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Organic micronutrient profiling of foods and biological fluids |
Alessandra Gentili |
Chiara Dal Bosco, Roberta Curini |
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Characterization of polymer thermal transition by FITR and DSC techniques |
Andrea Martinelli |
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Determination of contaminants and their transformation products in environmental matrices |
Chiara Cavaliere |
Anna Laura Capriotti, Susy Piovesana, Carmela Maria Montone, Andrea Cerrato, Sara Elsa Aita, Benedetta Giannelli Moneta |
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Sintesi di Carbon-Quantum-Dots (CDs) chirali o non chirali per applicazioni catalitiche e biologiche |
Fabrizio Vetica |
Francesca Leonelli, Luisa Maria Migneco, Elisa Sturabotti, Vyali Georgian Moldoveanu |
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Enzymatic electrodes for biosensing and the analysis of extra-virgin olive oils |
Danilo Dini |
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Development and validation of LC/tandem MS methods for food quality and safety |
Chiara Cavaliere |
Anna Laura Capriotti, Patrizia Foglia, Susy Piovesana, Carmela Maria Montone, Andrea Cerrato, Sara Elsa Aita, Benedetta Giannelli Moneta |
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Miniaturized separative techniques |
Alessandra Gentili |
Chiara Dal Bosco |
