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Analysis of nutraceutics through green separitive techniques |
Francesca Buiarelli |
Giulia Simonetti, Patrizia Di Filippo, Carmela Riccardi, Donatella Pomata |
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Organic micronutrient profiling of foods and biological fluids |
Alessandra Gentili |
Chiara Dal Bosco, Roberta Curini |
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Next generation all-solid-state batteries: development of electrode and electrolyte components |
Maria Assunta Navarra |
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Sodium-seawater batteries for green electrochemical energy storage |
Akiko Tsurumaki |
Maria Assunta Navarra, Stefano Passerini, Graziano Di Donato |
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Characterization of polymer thermal transition by FITR and DSC techniques |
Andrea Martinelli |
Lorenzo Augusto Rocchi |
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Determination of contaminants and their transformation products in environmental matrices |
Chiara Cavaliere |
Anna Laura Capriotti, Susy Piovesana, Carmela Maria Montone, Andrea Cerrato, Sara Elsa Aita, Benedetta Giannelli Moneta , Enrico Taglioni |
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Synthesis of Carbon quantum dots (CDs) chiral or achiral for catalytic and biological applications |
Fabrizio Vetica |
Francesca Leonelli, Luisa Maria Migneco, Elisa Sturabotti, Vyali Georgian Moldoveanu |
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Synthesis, characterization and applications of metal-organic frameworks |
Maria Chiara di Gregorio |
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Enzymatic electrodes for biosensing and the analysis of extra-virgin olive oils |
Danilo Dini |
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Development and validation of LC/tandem MS methods for food quality and safety |
Chiara Cavaliere |
Anna Laura Capriotti, Susy Piovesana, Carmela Maria Montone, Andrea Cerrato, Sara Elsa Aita, Benedetta Giannelli Moneta , Enrico Taglioni |
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Miniaturized separative techniques |
Alessandra Gentili |
Chiara Dal Bosco |
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Valorization of agri-food products in terms of quality, safety and authenticity |
Alessandra Gentili |
Chiara Dal Bosco |
