Monthly Archives: December 2013

Instrumental assessment of food sensory quality: A practical guide (edited by David Kilcast)

Chapter 11 (pp.313-352): Advances in analysis of instrumental food sensory quality data (M Bevilacqua, F Marini, F Biasoli and F Gasperi)

Comprehensive Analytical Chemistry, vol.60

Food Protected Designation of Origin — Methodologies and Applications (edited by Miguel de la Guardia and Ana Gonzálvez)

Chapter 14 (pp.339-382): Classification Methods of Multiway Arrays as a Basic Tool for Food PDO Authentication (E Salvatore, M Bevilacqua, R Bro, F Marini, and M Cocchi)